Zucchini Balls in a Spicy Coconut Sauce - Divalicious Recipes (2024)

Published: · Updated: by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·

Spread the love

Jump to Recipe Print Recipe

Gluten FreeLow CarbVegetarianVeganPaleo

These low carb zucchini balls are served in a light but spicy coconut sauce and are a delicious dinner for two.

This is a delicious way of using up any surplus summer zucchini. Simplygrateit, add spices and serve in a yummy sauce and voila! Dinner is served.

Zucchini Balls in a Spicy Coconut Sauce - Divalicious Recipes (1)

The spicy coconut sauce is simple to make and could be served with chicken or fish. I kept this vegetarian simply because I was making a dish for me to enjoy, not the husband! He had chicken the next day so all was balanced out in our household.

The zucchini balls are very light and tastes great with the added spices. If you do not want to fry them, bake them in the oven for about 30 minutes at 180C/350F. I tried both methods and the oven baked were firmer but too longer. You could make and bake these ahead, then add them to the sauce later. Either way, they taste great!

Zucchini Balls in a Spicy Coconut Sauce - Divalicious Recipes (2)

As usual, the flour of my choice that binds the ball mixture together is coconut flour. You could substitutewith another, but I prefer this as it just sucks up the moisture like an overzealous Dyson Vaccuum Cleaner!

More Spicy Low Carb Dishes To Try

Keto Paneer Makhani

Brussel Sprouts Curry

Spicy Fish Fritters

Zucchini Balls in a Spicy Coconut Sauce - Divalicious Recipes (3)

Zucchini Balls in Spicy Coconut Sauce

Angela Coleby

Low carb zucchini balls served in a spicy coconut sauce

4 from 3 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Main Course

Cuisine American

Servings 2 People

Calories 434 kcal

Ingredients

Zucchini Balls

  • 2 Zucchini Medium
  • 1 Jalapeno pepper deseeded
  • 2 Spring onions
  • 1 inch Fresh ginger peeled & grated
  • 1 Tablespoon Fresh coriander
  • cup Coconut flour
  • 3-4 Tablespoons Coconut oil

Coconut Sauce

  • 1 inch Fresh ginger peeled & grated
  • 2 cloves Garlic peeled
  • 1 Red chilli Deseeded
  • ¼ teaspoon Turmeric
  • ¼ teaspoon Chilli powder
  • 1 teaspoon Cumin ground
  • 1 teaspoon Coriander ground
  • ½ cup Coconut cream (or half coconut milk)
  • ½ cup Chopped tomatoes
  • ¼ cup Fresh coriander Chopped
  • 2 tablespoons Coconut oil

Instructions

Make the Sauce

  • Place the chilli and ginger in a food processor. Add 3 tablespoons of water and blend to a paste,

  • Heat the coconut oil in a pan and add the turmeric, chilli powder and coriander.

  • Add the mixture from the blender and gently fry for about 5 minutes.

  • Add the remaining spices, coconut cream and tomatoes and cook for about 20 minutes.

  • Gently stir in the fresh coriander.

Make the Zucchini Balls

  • Grate the zucchini and place in a colander (or sieve). Sprinkle with salt and leave for 30 minutes. (This is to remove the excess water).

  • Squeeze the zucchini so that any excess moisture comes out. (I use a nut bag)

  • Place in a bowl and add the remaining ingredients (except the coconut oil) and blend well.

  • Form into balls (you may need to add more flour to shape them).

  • Heat the coconut oil on a medium heat and fry the balls, turning them, until golden brown.

  • Place the balls in the sauce and serve.

Notes

Serves 2 People (makes about 10 zucchini balls)

Nutritional Information ½ recipe: 434 Calories, 38g Fat, 7g Protein, 21g Total Carbs, 11g Fibre, 10g Net Carbs

The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.

Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition

Serving: 1servingCalories: 434kcalCarbohydrates: 21gProtein: 7gFat: 38gFiber: 11g

The information shown is an estimate provided by an online nutrition calculator.

Tried this recipe? Mention @Divalicious_Recipes or tag #divaliciousrecipes

Follow me on Facebook for extra bits and fun!https://www.facebook.com/DivaliciousRecipes

More Main Dishes

  • Chicken Pasanda
  • Vegetable Wellington
  • Keto Turkey Cranberry Meatballs
  • Brazilian Coconut Chicken

Reader Interactions

Comments

    Leave a Reply

  1. Elizabeth

    While the flavor was really nice, they totally fell apart, even after many attempts at saving them. They definitely need a binding agent. I would like to try them again, can you please tell me what you recommend to bind them (preferably vegan). Thanks!

    Reply

    • Angela Coleby

      Perhaps increase the cococonut flour OR a tablespoon of ground psyllium husk powder might work.

      Reply

  2. Lina

    They were awesome, making them again! I did make them in airfryer, next time I will make them in my Ninja foodie airfryer, because they stuck to my other airfryer.

    Reply

    • Angela Coleby

      Glad to know that they work in an air fryer as I've been meaning to try this myself!

      Reply

  3. Tanya Maree

    I made this recipe tonight. While the taste was fantastic, the zucchini balls fell apart. it really needs a binder.

    Reply

    • Angela Coleby

      I might try it again this week to see if I can improve it. Thank you for the feedback.

      Reply

  4. Roxanne

    Made this tonight, absolutely delicious ? - Thank you ?

    Reply

    • Angela Coleby

      Thank you for taking the time to post a comment! Glad you enjoyed it.

      Reply

  5. Sabrina

    This recipe is absolutely delish! Even my carnivorous husband thinks it's amazeballs ?

    Reply

    • Angela Coleby

      Yah! Glad to hear it!

      Reply

  6. Veena

    The gravy looks absolutely delicious! I am going to try making this tonight : )

    Reply

    • Divalicious

      Ooh.. Let me know what you think of this.. It's one of my personal favourites!

      Reply

Trackbacks

  1. […] Zucchini Balls in Spicy Coconut Sauce […]

    Reply

Zucchini Balls in a Spicy Coconut Sauce - Divalicious Recipes (2024)
Top Articles
Latest Posts
Article information

Author: Nicola Considine CPA

Last Updated:

Views: 5864

Rating: 4.9 / 5 (69 voted)

Reviews: 84% of readers found this page helpful

Author information

Name: Nicola Considine CPA

Birthday: 1993-02-26

Address: 3809 Clinton Inlet, East Aleisha, UT 46318-2392

Phone: +2681424145499

Job: Government Technician

Hobby: Calligraphy, Lego building, Worldbuilding, Shooting, Bird watching, Shopping, Cooking

Introduction: My name is Nicola Considine CPA, I am a determined, witty, powerful, brainy, open, smiling, proud person who loves writing and wants to share my knowledge and understanding with you.