The Recipes That'll Make You Fall In Love With Plums (2024)

FAQs

What can I do with a lot of plums? ›

Food Pairing Ideas Using Plums

Plums go well with other stone fruits (i.e. peaches, nectarines, cherries, apricots) as well as citrus fruits (i.e. oranges and lemons) and red berries (i.e. raspberries and strawberries). Plums and nuts. Try pairing plums in a salad or crumble with almonds, hazelnuts, pecans or walnuts.

Plums can be frozen in a sugar pack (using 5 parts fruit with 1 part sugar) or syrup pack (using a 50% syrup) or frozen whole with no added sugar or syrup. Plums and prunes can also be cooked in a sugar syrup before freezing to make a sauce.

Plums will ripen off of the tree, but will have better flavor if picked closer to being ripe. Skin changes color from green to yellow, red, purple, blue, or black. Greengage plums remain green, but may develop yellow highlights when ripe.

Plums are chock full of fiber, which helps slow down a blood sugar spike after you eat carbs. They can also boost your body's production of adiponectin, a hormone that helps regulate your blood sugar levels. Bone health. Some studies show that prunes (dried plums) may help reduce bone loss and may even preserve it.

Plums have good antioxidant and detoxifying properties, are a metabolic stimulant, and contain chromium, potassium, selenium, and other minerals, as well as vitamin C and beta-carotene. Dried plums, or prunes, are a traditional treatment for constipation." Having this fruit everyday can do wonders to your body.

Greengage plums are some of the sweetest plums available and are one of the only varieties that have green skin at the point of ripening. Mirabelle – Mirabelle plums are native to France. Also known as cherry plums, these yellow plums are sweet and often turned into jams and jellies.

The skin is edible, but if you want raw plums without the skin, drop into into boiling water for around 15 seconds, then plunge immediately into cold water and it should come away easily. If you're cooking plums, they're easier to skin afterwards.

Vermont Sharp's slight acidity and buttery tang pairs well with the juicy sweetness of plums. Sauté chopped plums in olive oil, honey, salt, and fresh ground pepper until warm, then pour over an 8-oz bar of Vermont Sharp Cheddar Cheese.

Freezing plums

Wash and dry the plums gently, then cut them in half to remove the stones. From here you can freeze them whole or slice them first, which makes them easier to use. Lay out your plum slices on a baking tray and put them in the freezer.

Do plums last longer in the fridge or on the counter? ›

Whole plums should be stored at room temperature until ripened. Once ripe, the plums can be kept whole in a bowl in the refrigerator and covered with Glad^® Press n' Seal wrap. Or, to store cut plums, remove pits and cut fruit into chunks or wedges of desired size.

Plums should be frozen when they are at the peak of their ripeness, deliciously sweet and flavorful. Don't freeze plums that are a little green or overripe, because they won't have good flavor or texture when you thaw them out. Do a taste test before freezing a batch of plums.

Dark purple or black in colour, black beauty plums are rich in vitamin A, vitamin C, fibre, and antioxidants. These plums promote good health and a strong immune system. The antioxidants in Black Beauty plums also help control blood cholesterol levels by reducing LDL (bad) cholesterol.

giving hair a delicious red-purple look, Plum is a cool and warm colour, with its mix of blues and reds. For the most vivid results, we recommend applying to bleached hair.

Black plum is a common name for several plants and may refer to: Diospyros australis, native to eastern Australia. Planchonella australis, native to eastern Australia. Prunus domestica, the common cultivated plum. Prunus nigra, native to eastern North America.

All you need to do is wash the plums and place the whole fruits in a plastic bag in the freezer. Bite into these whole frozen plums for an instantly refreshing burst of cool juice. It's like an all-natural popsicle. Your frozen plums will be good for up to six months, providing a much-welcome treat come wintertime.

Frozen plums will keep for about six months in a freezer attached to a refrigerator and up to a year in a stand-alone freezer. More time will start to degrade the quality of the plums but isn't necessarily dangerous.

Wash and dry the plums gently, then cut them in half to remove the stones. From here you can freeze them whole or slice them first, which makes them easier to use. Lay out your plum slices on a baking tray and put them in the freezer.

Plums should be frozen when they are at the peak of their ripeness, deliciously sweet and flavorful. Don't freeze plums that are a little green or overripe, because they won't have good flavor or texture when you thaw them out. Do a taste test before freezing a batch of plums.