in Recipe, Drinks, Vodka
byPaul Kushner0 Comments
The Kamikaze is a popular drink that has been around since the 1940s and is known for its refreshing citrus flavor and high alcohol content. Made with vodka, triple sec, and lime juice, the Kamikaze is a classic co*cktail that’s perfect for any occasion.
One of the things that makes the Kamikaze co*cktail so popular is its simplicity. With just three ingredients, it’s easy to make and perfect for any occasion. Whether you’re hosting a party or just looking for a refreshing drink to enjoy on a hot summer day, the Kamikaze co*cktail is a great choice. So why not give it a try and see what all the fuss is about?
History
The Kamikaze co*cktail has a fascinating history that dates back to World War II. It is believed that the drink was first created within an American Naval base in Japan during the war. The soldiers named it after the Japanese kamikaze bombers, who were known for their suicide missions.
The Kamikaze was originally a shot, but it became so popular that it was adapted into co*cktail form. Today, bartenders may serve it either way. The co*cktail is made of equal parts vodka, triple sec, and lime juice. The garnish is typically a wedge or twist of lime.
The word “Kamikaze” comes from the Japanese word “divine wind” (神風). The name was chosen to reflect the drink’s potency and the fact that it could knock you out like a powerful wind. The Kamikaze co*cktail has been a popular drink for decades and is still enjoyed today.
In the January 1989 issue of Motorboating and Sailing Magazine, co*cktail writer John Mariani stated that Tony Lauriano created the Kamikaze in 1972. However, there are many variations of the drink, and dozens of recipes exist in online databases today.
How to Make It
Kamikaze
Yield: 1
Prep Time: 5 minutes
Total Time: 5 minutes
Making a Kamikaze co*cktail is a simple process that requires only a few ingredients and tools. Here's how to make it:
Ingredients
- 1 1/2 oz vodka
- 1 oz triple sec
- 1 oz lime juice
- Ice
Instructions
- Fill a co*cktail shaker with ice cubes.
- Pour in your vodka, triple sec, and lime juice.
- Shake well.
- Strain into a co*cktail glass (a Martini glass is commonly used).
- Garnish with a lime wedge.
Variations
If you’re a fan of the classic Kamikaze co*cktail, you may want to try out some variations to switch things up. Here are some popular Kamikaze variations that you can try at home or order at a bar:
Blue Kamikaze
The Blue Kamikaze is a colorful twist on the classic recipe. To make this co*cktail, simply add blue curaçao to the original recipe. The blue curaçao adds a fruity flavor and gives the drink a vibrant blue color.
Lemon Drop Kamikaze
If you prefer a sweeter co*cktail, the Lemon Drop Kamikaze is a great option. This recipe adds sugar to the original Kamikaze recipe and swaps out the lime juice for lemon juice. The result is a sweet and sour co*cktail that is perfect for sipping on a hot summer day.
Cosmopolitan Kamikaze
The Cosmopolitan Kamikaze is a sophisticated twist on the classic recipe. To make this co*cktail, simply add cranberry juice and a splash of lime juice to the original recipe. This variation is perfect for those who prefer a sweeter co*cktail with a fruity flavor.
Southern Comfort Kamikaze
For those who prefer a whiskey-based co*cktail, the Southern Comfort Kamikaze is a great option. This recipe swaps out the vodka for Southern Comfort and adds a splash of lime juice and triple sec. The result is a sweet and spicy co*cktail that is perfect for sipping on a cold winter night.
Flavored Vodka Kamikaze
If you want to add some extra flavor to your Kamikaze, try using flavored vodka. Some popular options include citrus-flavored vodka, raspberry-flavored vodka, and even jalapeno-flavored vodka. Simply substitute the regular vodka in the original recipe with your favorite flavored vodka.
Kamikaze Shot
If you’re looking for a quick and easy shot, the Kamikaze shot is a popular option. To make this shot, simply mix equal parts vodka, triple sec, and lime juice in a co*cktail shaker with ice. Strain the mixture into a shot glass and garnish with a lime wedge.
No matter which variation you choose, the Kamikaze co*cktail is a classic drink that is sure to impress. Remember to drink responsibly and always enjoy your co*cktails in moderation.
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
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Written by Paul Kushner
Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.
In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.
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