Grilled Hot Cheesy Chicken Calzone Recipe | ChefDeHome.com (2024)

Sharing with you, mini grilled Chicken calzones filled with aromatic, flavorful and spicy chicken, spinach, and oozing cheeses! With delicious flavor of El Yuateco Green Habanero Sauce, these stuffed pocket are delicious way to please hungry cheering crowds! Oh- and the fact that these calzones are grilled not baked make'em perfect for tailgating!

Just like you, we love enjoying game day in front of TV with friends, and family! What a foodie like me likes the most? It is the opportunity to serve and share delicious homemade food!

I'm sure you will agree, grilled or baked....... tailgating or in front of TV...... No Game Day gathering/party is complete without few pizzas and big platter of hot chicken wings! Isn't it? So I thought why not share with you an easy appetizer recipe that combines these two delicious game day favorites in one!

These Cheesy Chicken Calzones are no-mess, easy-to-grab with crusty (rustic pizza-like) fire-grilled crust which holds inside a flavorful hotGreen Habanero Sauce coated chicken and melting cheeses! Served with side of marinara sauce for dipping..... This, my friends, is a game day appetizer with scrumptious twist!

Sounds yummy?! What do you say?

Grilled Hot Cheesy Chicken Calzone Recipe | ChefDeHome.com (1)

These Grilled Hot Cheesy Chicken Calzones are clearly one of my Italian favorite food wrapped-up with my Latin favorite chili and spices!

My game-day parties have to have spicy food. Since my friends know I'm Latin spice and chili fanatic, they would often request (actually demand) spicy food. This time, I decided not to share classic game day food: pizza and hot chicken wings, and still serve my friends an ultimate mouthwatering, spicy, cheesy appetizer.

So I made Hot Chicken Calzones which are:

1) Easy to assemble and cook (no need to stand in kitchen for hours).
2)Perfectly hearty, handy, and comforting like pizza!
3) Deliver the "spicy" promise of hot chicken.

Grilled Hot Cheesy Chicken Calzone Recipe | ChefDeHome.com (2)

When I think of Hot Sauce, only one brand comes in mind - El Yucateco Hot Sauce(s). During my recent visit to Walmart, I grabbed few bottles from the Hispanic aisle along with chicken, frozen spinach, and other ingredients.

El Yucateco Hot Sauces are made with fresh habanero peppers, garlic, and spices! What I like most about El Yucateco Hot Sauce, is that it has very flavorful hot and spicy bite, and very less vinegar taste with no artificial coloring.

And boy, do they deliver on promise of HOT Sauce? Oh, yes!

El Yucateco Green Habanero Hot Sauce which I used for these Chicken Calzones is one of my favorite! You can actually taste fresh crisp habanero pepper flavor not just a sour and salty vinegar-y taste like other hot sauces. Heat of habanero peppers blend perfectly in cheese, chicken, and spinach.... makes every bite scrumptious... Not burning hot, but bursting with spice and pepper flavor! In my opinion, this sauce was perfect to bring out the deliciousness of chicken and spinach!

My other favorite is, El Yucateco Habanero Red Hot Sauce. For this recipe, I picked Green Sauce, but Red Sauce is equally delicious with subtle tomato and fresh habanero pepper taste. You can use either of the two for the Chicken Calzones recipe.

Grilled Hot Cheesy Chicken Calzone Recipe | ChefDeHome.com (3)

Or if you want to add some smokyroasted habanero flavor into these chicken calzones, El Yucateco has a Black Label Reserve Hot Sauce. This sauce is newly introduced byEl Yucateco. Anyone who loves hot, spicy and specially smoky food must try this sauce. Like, if you are "Spicy Chili" fan, I highly recommend trying it. You know what? I even love adding it to a Chocolate Mole sauce! Chili and Chocolate! Irresistible!

Last but no way the least,El Yucateco also has a XXX Habanero Hot Sauce. Gosh! It is HOT!XXXtra Hot withapprox. 12,000 on the scoville scale.

Now, back to my Chicken Calzone. :)

Let me summarize for you, why should you serve these easy Italian Chicken Cheese Calzones for next football party?!

1) Mini grilled calzones are perfect petite, hearty and handy game-day party food.
2) On the grill, the calzonesdough gets crusty and charred on the outside, but stays fluffy and moist in the center. No one.... simply NO one will stop on one! ;-) (make some extra!)
3) Flavored with Green Hot Habanero Sauce, cheesy chicken, and spinach, these calzones are like pizza-and-hot-chicken-wings-in-one!
4) With this easy recipe, no need to make dough from scratch, purchased pizza dough or thawed dinner rolls work great!
5) 16 Calzones need just 35 minutes (only 20 minutes cooking) and these will fly from your grill to guest's plates!
6) Make Ahead: You can make chicken stuffing, at-least a day in advance. Or if not planning to grill, just bake all Calzones at once in oven! (instructions included with recipe)

So, are you ready to ditch the delivery?!

Grilled Hot Cheesy Chicken Calzone Recipe | ChefDeHome.com (4)

I hope you enjoy my delicious and spicy take on Italian Chicken Calzone with El Yucateco Green Habanero Sauce. Check out more of El Yucateco sauces and hot sauce inspiring recipes on their official website here. I would love to hear your favorites.

Grilled Hot Cheesy Chicken Calzone Recipe | ChefDeHome.com (5)

Have a great day and enjoy the games! -Savita

Grilled Hot Cheesy Chicken Calzone Recipe | ChefDeHome.com (2024)

FAQs

How do you keep calzones from getting soggy? ›

Don't overfill them. When you seal them, don't make too thick of an edge. Keep moisture to a minimum to prevent soggy crust. If possible, try to get as much moisture out of any fillings you can.

Does sauce go inside a calzone? ›

Calzones' fillings do not include sauce; marinara is served on the side for dipping. Stromboli portions can also be dipped, but they can also be baked with the sauce inside.

What makes a calzone? ›

Originally from Naples, Italy, calzones are a handheld take on pizza. Pizza dough is formed into a flat circle and topped with fillings like meat, vegetables, and cheese.

Is calzone dough and pizza dough the same? ›

Both are prepared with flour, water, salt, and yeast; that's the solution. In contrast, the eggs and olive oil used in most calzone dough give it a deeper flavor and a softer texture. Eggs and oil are not common ingredients in pizza dough, contributing to its crispiness and durability.

Should you poke holes in a calzone? ›

When assembling calzone, put cheese on first. This method prevents the sauce from going through and sogging up the dough. Poke holes or slits in calzone before baking to prevent a dough balloon from taking flight in your oven. Use the oven's middle rack for baking calzone.

Should you flip a calzone? ›

Step 2 - Bake

Baking times vary by air fryer. Calzone is done when it's golden brown and reaches an internal temperature of 165°F. Tip: To achieve a crisper bottom crust, use tongs or a spatula to flip the calzone over for the final 2 to 3 minutes of baking.

How do you seal the edge of a calzone? ›

Fold the side of the calzone with nothing on it over the side with all the ingredients so that the sides touch creating a half moon shape. press down on the edges and push in any veggies that try to escape. Next start from one end and roll up the edges creating the seal.

Should a calzone have ricotta? ›

Calzones use ricotta cheese, and stromboli does not. Stromboli is made with mozzarella cheese (preferably low-moisture) to keep moisture at a minimum. This helps the interior dough cook fully. Calzones usually use a blend of cheese that almost always incorporates ricotta.

What is a calzone with sauce called? ›

Calzones and stromboli are both delicious treats made with dough, tomato sauce and cheese, and you'll likely come across these items at any casual Italian American restaurant that's worth visiting.

What's the difference between a calzone and a stromboli recipe? ›

Calzones usually contain the same ingredients as pizza: tomato sauce, mozzarella, and (almost always) ricotta. Stromboli is typically made without ricotta. Most chefs prefer to use just low-moisture mozzarella to keep moisture at bay.

Is calzone more unhealthy than pizza? ›

Did you know that a standard calzone has over 1000 calories? On the other hand, a slice of pizza is around 300 calories. So just because they're technically the same in terms of ingredients and taste, they're not! A calzone can equal 3 slices of pizza so choose wisely!

Which is healthier, calzone or stromboli? ›

A calzone is healthier because it has less cheese. While a stromboli contains cheese and pepperoni, a calzone has leaner meat and whole-wheat dough. The whole-wheat dough is lower in calories and contains more fiber. You should also avoid processed meats.

Should I egg wash calzone? ›

An egg wash not only makes the crust golden-brown and shiny, but it also helps “glue” the crimped dough together.

What does egg wash do for calzone? ›

The Italian treats calzones and strombolis are almost always brushed with egg wash to give them a delicious browned appearance, as are some Italian breads. Challah is a bread that gets it's classic shiny crust from egg wash.

Why do you cut slits in calzone? ›

Cut slits for steam to escape. Repeat for the second pizza dough. Bake 30 minutes until crust is golden brown and cheese is melted.

How do you keep pizza crust from getting soggy after cooking? ›

Here, we'll explain six tips to prevent soggy pizza crusts from turning a memorable experience into a mushy mess:
  1. Use a higher heat.
  2. Allow fresh mozzarella to dry.
  3. Practice portion control.
  4. Prep your veggies.
  5. Use par-baked pizza crusts.
  6. Consider pre-made pizza dough balls.
Jan 27, 2021

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