Easy Homemade Pear Liqueur Recipe - Larder Love (2024)

FAQs

What is pear liqueur made of? ›

It's made simply from Bartlett pears that are pressed for juice, fermented, and distilled in pot stills. A touch of quince (a pear-esque fruit) is added to the distillate to enhance the pear flavor.

Pear brandy is a liquor distilled from pears, and is sometimes called eau de vie de poire. These are the ones you'll see with the little pear in the bottle, and there's no sugar added. Pear liqueur, on the other hand, is a spirit plus sugar and pear flavoring. The spirit can be brandy or a liquor made from pears.

If you can't get the spiced pear liqueur, you could use a good-quality triple sec, orange liqueur (such as Grand Marnier) or another good fruit-based liqueur. Allspice Dram (homemade or store-bought) is another possible liqueur to use, which has spicy notes.

Liqueurs are produced by combining a base spirit, usually brandy, with fruits or herbs and are sweetened by the addition of a sugar syrup composing more than 2 1/2 percent of the total beverage by volume.

Pears are awesome, but it's hard to find them when they're ripe.

Poire Williams is the name for eau de vie (colorless, unsweetened fruit brandy) made from the Williams pear (also known as Williams' bon chrétien and as the Bartlett pear in the United States, Canada and Australia) in France and Switzerland. It is generally served chilled as an after-dinner drink.

When fruit starts to expire, it undergoes a process called fermentation. Fermentation occurs when naturally present yeast or other microorganisms convert sugars in the fruit into alcohol and carbon dioxide. This fermentation process is similar to what happens during the production of alcoholic beverages.

A similar beverage to cider is perry. Made from fermented pears rather than apples, it is sometimes marketed as pear cider, although this name is not recognised by some organisations as the name for the traditional drink.

Bartlett (or Williams) Pear: This is the perfect choice when you want a really, really juicy pear. Both red and green Bartletts are also among the sweetest pears you'll find. Bosc Pear: These pears are wonderfully crisp, with a delicate sweet flavor that resembles the stereotypical pear taste perfectly.

Comice pears are perhaps the best pears for eating raw. They have a great fruity aroma and flavor, as well as a slightly finer, less grainy texture than other pear varieties. They are almost a cross between a Bosc pear and an Asian pear. Comice pears are slightly more rounded and apple-shaped than other pears.

What is brandy made from pears called? ›

EXCEPTIONAL QUALITY: Poire Williams Prisoner Eau De Vie is made with the finest French pears, carefully selected and distilled to perfection.

St. George Spiced Pear Liqueur has an impeccable pedigree: It begins as our flagship pear brandy, to which we add cinnamon and clove. We then add luscious pear juice, which brings down the proof from still strength to 20% alcohol by volume, and balance the sweetness and acidity with organic cane sugar and malic acid.

Fruit based liqueurs last maybe a year after opening. They usually don't go bad; but, the fruit flavor fades. Lower proof and cream and chocolate based liqueurs should be refrigerated after opening and probably last less than 6 months.

Amaretto Liqueur

Amaretto is a fragrant almond flavoured liqueur. Traditionally, the almond flavour and slight bitterness come from oil extracted from bitter apricot kernels. However, sufferers of nut allergies should be aware that some amarettos are now made using almonds.

The ingredient list for our Spiced Pear Liqueur is simple—Bartlett pears, cinnamon, clove, organic cane sugar, and malic acid—but its flavor is anything but basic.

How do they get the pear into a bottle of Poire Williams liqueur? They place empty bottles over the new fruit on the trees and tie each bottle in place, allowing the pears to mature inside the bottle. It's quite a process, and it can be applied to many orchard fruits, including apples.

Perry or pear cider is an alcoholic beverage made from fermented pears, traditionally in England, particularly Gloucestershire, Herefordshire, and Worcestershire, parts of South Wales and France, especially Normandy and Anjou, Canada, Australia and New Zealand.