Tis the season for peppermint! I love me some Crumbl, but those cookies can get pricey very quickly. And sometimes you just don’t have a Crumbl near you when you have a craving. Make your own copycat Crumbl Peppermint Bark cookies to share with friends, family, loved ones, and even just to treat yoself this holiday season.
Copycat Crumbl Peppermint Bark Cookies Recipe
Add this copycat Crumbl Peppermint Bark Cookie recipe to my other favorite Magic Cookie Bar recipe or Copycat Gideon’s Vom Krampus cookie for the holidays! We love baking to add delicious smells to the house and also to share with family and friends. Peppermint is the perfect winter flavor.
If you need a drink to wash it down with, this Polar Express Hot Chocolate Recipe is rich and creamy!
Crumbl Peppermint Bark Cookies
Prep Time: 30 minutes
Cook Time: 15 minutes
Chill Time: 30 minutes
Total Time: 1 hour 15 minutes
Makes: 24 cookies
Ingredients
½ cup sweet cream butter (room temp)
½ cup light brown sugar (packed)
½ cup white granulated sugar
3 large eggs
2 Tbsp light corn syrup
1 Tbsp pure vanilla extract
3 1/4 C all-purpose flour
3/4 cup cocoa powder
1 Tbsp cornstarch
2 tsp baking soda
1 tsp Kosher salt
Crumbl Peppermint Frosting ingredients
1 cup unsalted sweet cream butter, softened
3 1/2 cups powdered sugar
1 tsp pure peppermint extract
10 candy canes crushed
1 large piping bag with large round tip
How to Make Copycat Crumbl Peppermint Cookies
Preheat the oven to 350 degrees.
Line the cookie sheets with parchment paper.
Combine flour, cocoa, cornstarch, baking soda, and salt in a large bowl. Whisk to mix. Set aside.
Cream together in a large mixing bowl the butter, white and light brown sugar using an electric mixer until it becomes light in color and fluffy.
Add in the three eggs, pure vanilla, and corn syrup mixing until completely mixed.
Continue beating while adding in the flour mixture until a soft cookie dough begins to form. With a large ice cream scooper, scoop dough into your hands and roll into a ball Place on the cookie sheet about 2 in apart from the other dough
Use your hands to flatten the dough into the same size circles.
Bake at 350 degrees for 15-17 minutes.
Frosting Instructions
Using a standing mixer, beat all ingredients (butter, powdered sugar, peppermint extract) except the candy canes until combined, creamy and thick.
Scoop into the piping bag.
Pipe a spiral onto the top of the cookies.
Sprinkle the crushed candy canes on top.
Allow frosting to harden slightly for about an hour before enjoying your delicious cookies.
Yield: 24 cookies Prep Time: 30 minutes Cook Time: 15 minutes Additional Time: 30 minutes Total Time: 1 hour 15 minutes Enjoy this holiday season with this delicious copycat Crumbl Peppermint Bark Cookie recipe to share with friends and family! Preheat the oven to 350 degrees. Line the cookie sheets with parchment paper. Combine flour, cocoa, cornstarch, baking soda, and salt in a large bowl. Whisk to mix. Set aside Cream together in a large mixing bowl the butter, white and light brown sugar using an electric mixer until it becomes light in color and fluffy. Add in the three eggs, pure vanilla, and corn syrup mixing until completely mixed. Continue beating while adding in the flour mixture until a soft cookie dough begins to form. With a large ice cream scooper, scoop dough into your hands and roll into a ball Place on the cookie sheet about 2 in apart from the other dough Use your hands to flatten the dough into the same size circles. Bake at 350 degrees for 15-17 minutes. Frosting Using a standing mixer, beat all ingredients except the candy canes until combined, creamy and thick Scoop into the piping bag Pipe a spiral onto the top of the cookies Sprinkle the crushed candy canes on top Allow frosting to harden slightly for about an hour Yield: 24Serving Size: 1
Ingredients
Instructions
Copycate Crumbl Peppermint Bark Cookies
Nutrition Information:
Amount Per Serving:Calories: 330Total Fat: 13gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 54mgSodium: 266mgCarbohydrates: 50gFiber: 1gSugar: 31gProtein: 4g
